From a careful selection of Cabernet Sauvignon and Cabernet Franc Cabernet comes this reserve. The grapes after fermentation and maceration in stainless steel tanks and vitrified for 18-20 days to a maximum of 30 ° mature for 24 months in stainless steel.
The grapes are collected in boxes when perfectly healthy and mature and immediately crushed in a thermo conditioned tank in order to be vinified. Once the fermentation begins, the product undergoes continuous stages to extract and set the colour.
Grown on our own land, excellent for the high content of clay and lime. This wine has a pale colour with coppery hues. Great personality, dry flavour, intense lingering bouquet that ecall bread crusts and dried grass.
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